READY 14 SEPTEMBER 2020
Disinfectant & Sanitizer Water Generator
Now everyone can make and sterilize cleanly anytime and anywhere up to 99.9% sterilization. Produce and use it many times to sterilize your kitchen, fruits/vegetables, dish/dustcloth, and fabrics, spray it into the air, hands, surfaces, and many more. All you need is just salt. Take it and make it anywhere and anytime. Suitable for household use and commercial use. Save on cost because all you need is just clean water (tap water / purified mineral water) and salt.
Chemical : Hypocholorous Acid(HOCl)
Capacity: Tersedia 2 ukuran 500ml dan 200ml
Acid Concentration: Up to 1200ppm*
Package Includes: Instructions Spoon DA TA LINE
Duration per Cycle: 5 minutes & 10 minutes
*At a concentration of 200 ppm, HOCl is effective in decontaminating inert surfaces carrying noroviruses and other enteric viruses in a 1-minute contact time (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315945/#bib39).
Quick Facts about HOCl:
HOCl is the scientific formula for hypochlorous acid, a weak acid similar to that of a mild citrus juice.
HOCl is made naturally by white blood cells in all mammals for healing and protection.
HOCl is a powerful oxidant that is effective against invading bacteria, fungi, and viruses.
Generating HOCl by running electricity through a solution of saltwater was discovered in 1970s.
HOCl is now used in healthcare, food safety, water treatment, and general sanitation.
Why is HOCl more efficient at killing pathogens?
Hypochlorous Acid (HOCl) vs. Sodium Hypochlorite (Chlorine Bleach)
Hypochlorite ion carries a negative electrical charge, while hypochlorous acid carries no electrical charge. The hypochlorous acid moves quickly, able to oxidize the bacteria in a matter of seconds, while the hypochlorite ion might take up to a half hour to do the same. Germ surfaces carry a negative electrical charge which results in a repulsion of the negatively charged hypochlorite ion to the area of the germ surfaces, making hypochlorite ion less effective at killing germs. The ratio of the two compounds is determined by the relative acidity (pH) of the water. Water treatment specialists can adjust the pH level to make hypochlorous acid more dominate, as it is more efficient at killing bacteria. The hypochlorous acid's lack of electrical charge allows it to more efficiently penetrate the protective barriers surrounding germs
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